Seoul’s Gwangjang Market is a paradise for food enthusiasts, with its lively atmosphere and wide array of traditional Korean dishes. Amidst the bustling lanes and numerous stalls, it’s easy to feel overwhelmed, especially if you’re short on stomach space. But fear not! In this guide, we’ll highlight key delicacies at Gwangjang Market that will tantalize your taste buds without filling you up too much.
Bindae-Tteok (Mung Bean Pancakes)
No trip to Gwangjang Market is complete without indulging in bindae-tteok, famous for its crispy exterior and tender interior. These mouthwatering pancakes are made by grinding soaked mung beans, mixing them with vegetables and spices, and frying them until golden brown. Don’t forget to try them with the tangy dipping sauce of soy sauce, vinegar, and sesame seeds.
Mayak Kimbap (Drug Roll)
Despite its curious name, Mayak Kimbap, or “Drug Roll,” is an addictive snack. These bite-sized rolls contain a mix of rice, vegetables, and fillings like tuna, ham, or cheese, wrapped in seaweed and sliced into small pieces. The secret lies in the seasoned rice, giving it an irresistible flavor.
Dongtaetang: A Taste of Tradition
Among the plethora of culinary delights at Gwangjang Market, Dongtaetang offers a taste of tradition. This hearty soup features dried pollack simmered with vegetables and seasoning, providing a comforting and satisfying experience. Whether you’re seeking warmth on a chilly day or a taste of Korean heritage, Dongtaetang is a must-try.
Yukhoe (Raw Beef)
Yukhoe, or raw beef, is a delicacy not to be missed at Gwangjang Market. Thinly sliced raw beef is seasoned with soy sauce, sesame oil, garlic, and spices, often garnished with pear, pine nuts, and a raw egg yolk for richness. While raw beef might sound intimidating, yukhoe is a must-try for adventurous food enthusiasts eager to experience bold Korean flavors.
- Recommended restaurant:
For those seeking the ultimate yukhoe experience at Gwangjang Market, look no further than Buchon Yukhoe. Situated in the heart of the Yukhoe Alley, this establishment has been a staple since 1965. Originally a Buchon restaurant, it later transitioned to serving Seoul-style yukhoe, renowned for its infusion of sesame oil and pear, in response to evolving customer tastes. Fresh domestically sourced beef is delivered daily to ensure the highest quality, making each bite a savory delight. With offerings like yukhoe mulhoe and yukhoe bibimbap, Buchon Yukhoe provides a complete culinary journey in the lively atmosphere of Gwangjang Market
Amidst Gwangjang Market’s plethora of culinary offerings, these five dishes stand out as must-tries for those with limited stomach space. From savory pancakes to addictive drug rolls, spicy dumplings, comforting rice cakes, and raw beef delicacies, each bite promises to delight your taste buds and leave you craving more. Don’t hesitate; pick up your chopsticks and prepare to embark on a culinary adventure at Gwangjang Market!
